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Henry Irving ?

DELMONICO [NY]

Date
1884-04-29
Restaurant
(HENRY IRVING ?)
Place
DELMONICO [NY]
Venue
OTHER,PRIVATE INDIVIDUAL
Event
[BREAKFAST ?]
Occasion
OTHER,[PRIOR TO DEPARTURE FOR ENGLAND]
Physical description
CARD;3.25X5.5

Pages

  1. Page 1
  2. Page 2

Dishes

Clams
Consomme a la Sevigne
Olives
Radis
Sancisson de Lyon
Anchois
Saumon grille a la tartar
Concombres
Cotelettes d'agneau a la Robinson
Petits pois
Poulets saute a la Madeleine
Pommes Persillade
Asperges en Branches
Sorbet a La Royale
Becassines sur canape
Terrine de foie gras
Salade
Croute aux ananas
Gelee marechale
Oublies a la creme
Pieces montees
Creme pralinee
Violetta
Fruits
Dessert
CAFE
Haut Sauterns
Pontet Canet
POMMERY

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.