The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Henry Irving ?

Delmonico [NY] · April 29, 1884

On this menu 29 dishes

Clams
Consomme a la Sevigne
Olives
Radis
Sancisson de Lyon
Anchois
Saumon grille a la tartar
Concombres
Cotelettes d'agneau a la Robinson
Petits pois
Poulets saute a la Madeleine
Pommes Persillade
Asperges en Branches
Sorbet a La Royale
Becassines sur canape
Terrine de foie gras
Salade
Croute aux ananas
Gelee marechale
Oublies a la creme
Pieces montees
Creme pralinee
Violetta
Fruits
Dessert
CAFE
Haut Sauterns
Pontet Canet
POMMERY