The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Veterans Of The 7th Regiment

Delmonico's, [New York, N.Y.] · April 19, 1893

On this menu 20 dishes

Huitres
CAFE
Consomme Deslignac
Bisque d'Homard
Timbales a l'ecarlatte
SAUMON A LE MARINIERE
POMME A L'HOLLANDAIS
FILET DE BOEUF AUX OLIVES ESPAGNOLES
PISOT AU PARMESAN
POULARDE A LA VIENNAISE
PETITS POIS A L'ANGLAIS
CROQUETTE DE RIS DE VEAU MODERNE
Haricots panaches
SORBET A L'PRUNELLE
Ruddy Duck
Salade Escarolle
POMMES PORTUGAISES
Glaces Moulees
Fruit
Petits fours