The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-04-14
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Selleriesuppe, spanische Art
Celery soup a l'espagnole
Consomme
Hammelkeule nach Dubouzet
Leg of mutton a la Dubouzet
Savoy cabbage a la flamande
Wirsingkohl, flamlandische Art
Kuken mit Paprika
Chicken au paprika
Baked Potatoes
Gebackene Kartoffeln
Pflaumen-Kompott
Stewed prunes
Gelee-Tortchen
Jelly tartlets
Kaffee
Coffee
Hamburger Steak
Lyoner Kartoffeln
Potatoes Lyonaise
Hamburg steak
Rehpfeffer
Civet of Venison
Smoken and boiled ham
Schinken gerauchert und gekocht
Leberwurst
Zungenwurst
Liver Sausage
Tongue sausage
Rauchfleisch
Smoked beef
Sulze
Zunge
Cornedbeef
Brawn
Beef-tongue
Corned beef
Geraucherter Lachs
Smoken salmon
Heringe
Caviar
Sardinen
Herrings
Sardines
Kartoffel-Salat
Bohnen-salat
Kohl-Salat
Gurken-Salat
Hummer-Salat
Italienischer Salat
Spanischer Salat
Potato salad
Bean Salad
Cabbage Salad
Cucumber salad
Lobster salad
Italian Salad
Spanish salad
Salzgurken
Essiggurken
Essiggurken
Radieschen
Salt cucumbers
Gherkins
Radishes
Camembert-kase
Schweizer-kase
Rahm-Kase
CAMEMBERT CHEESE
Swiss cheese
Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.