The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.Co. U.S.M.S. Coamo

En route · July 13, 1905

On this menu 32 dishes

Tomato Soup
Beets
Olives
Caviar on Toast
Baker Snapper, Herb Sauce
Fowl a la Espanol
Stuffed Egg Plant
Pigs Head and Spinach
Mutton
Ribs of Beef and Baked Potatoes
Aguacate Pears
Boiled potatoes
Fried Egg Plant
BUTTERED BEETS
Asparagus
Plum Pudding, Hard Sauce
lemon pie
Ice cream
Nuts
Raisins
Figs
Fruit
Roquefort Cheese and Crackers
Stilton Cheese and Crackers
English Dairy Cheese and Crackers
Assorted Pastry
Tea
Sweet Potatoes
Mashed potatoes
Plum Pudding, Brandy Sauce
BLUEBERRY PIE
Coffee