The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mrs. G.H. Gundry

Waldrof-astoia, New York · October 18, 1907

On this menu 23 dishes

Huitres
CAFE
Radis
Fromage
Petits fours
Amandes salees
Fruits
Olives
Celeri
Tortue Verte Claire
Bass de mer, sauce au vin blanc
Salade de concombres
Apollinaris
Bombe de peches fraiches, sauce Chantilly
Salade de Romaine
Perdreaux rotis, sauce au pain
Epinards a la creme
Pois nouveaux a la Francaise
Pommes de terre, Palestine
Selle d'agneau, sauce Colbert
Mousse de Volaille a la Venitienne
Liqueurs
G H Mumm's Selected Brut '98