The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Hon.John P. Windolph

Arena, New York, NY · March 26, 1897

On this menu 20 dishes

Bluepoints
Consomme aux Quenelles de Volaille
Olives
Celery
Radishes
Broiled Shad Roe a la maitre d'Hotel, Potatoes eu croquettes
Filet de Boeuf pique a la Financiere, Green Peas, Flageolets
Small Paties with Sweetbreads, Tomatoes farcis
Sorbet
Roast Quail on Toast, Romaine Salad
Fancy Ice Cream
Assorted Fruit
Cheese
Cafe noir
Haut Sauternes 1891
Amontillado
Haut Sauternes 1891
Chateau Pichon Longueville 1891
Mumm's Extra Dry
Liqueur