Cie. Gle. Transatlantique (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Champagne, Moet & Chandon, "White Seal"

Pralines

Dragees

Coiffures

Fromages

Fruits

Cheese

Fruits

Mendiants

Nougat

Glace aux Pistaches

Gateau Pain de Genes

Genoa-Broad

Pistachio Ice Cream

Candied Almond Cake

Alamonds

Nuts

Figs

Raisins

Salade

Salad

Larded Partridges with Cress

Asparagus Hollandaise sauce

Larded Fillet of Beef

Braised celery with marrow

Ducklings with black Olives

Salmon a la Colbert

Bouchees a la Reine

Consomme Royal printanier

Soup Regence

Perdreaux bardes au Cresson

Asperges en branches Sce Hollandaise

Filet de Boeuf pique

Celeri braise a la moelle

Canetons aux Olives noires

Darnes de Saumon a la Colbert

Bouchees a la Reine

Consomme Royal printanier

Potage Regence