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Cie. Gle. Transatlantique

ON BOARD "LA PROVENCE"

Date
1907-05-16
Restaurant
CIE. GLE. TRANSATLANTIQUE
Place
ON BOARD "LA PROVENCE"
Venue
COMMERCIAL
Event
DINER/DINNER
Physical description
CARD; ILLUS; COL; 8X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Champagne, Moet & Chandon, "White Seal"
Pralines
Dragees
Coiffures
Fromages
Fruits
Cheese
Fruits
Mendiants
Nougat
Glace aux Pistaches
Gateau Pain de Genes
Genoa-Broad
Pistachio Ice Cream
Candied Almond Cake
Alamonds
Nuts
Figs
Raisins
Salade
Salad
Larded Partridges with Cress
Asparagus Hollandaise sauce
Larded Fillet of Beef
Braised celery with marrow
Ducklings with black Olives
Salmon a la Colbert
Bouchees a la Reine
Consomme Royal printanier
Soup Regence
Perdreaux bardes au Cresson
Asperges en branches Sce Hollandaise
Filet de Boeuf pique
Celeri braise a la moelle
Canetons aux Olives noires
Darnes de Saumon a la Colbert
Bouchees a la Reine
Consomme Royal printanier
Potage Regence

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.