Tampa Bay Hotel
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Dishes
| Oyster cocktail | |
| BLUE POINTS | |
| Crême de Marrons aux croutons soufflés | |
| Consommé Adelina | |
| Brissotin au suprême | |
| Sweet Pickles | |
| Olives | |
| Celery | |
| Chow chow | |
| Boiled Bass á la Cardinal | |
| Potatoes Persillade | |
| SLICED CUCUMBERS | |
| Boiled Beef, Horseradish Sauce | |
| Larded Filet of Veal, potagère | |
| Lamb Chops á la Victor Hugo | |
| Ballotine of Lobster with peas | |
| Bananas á la Créole | |
| Vermont Turkey stuffed, cranberry sauce | |
| Prime ribs of beef au jus | |
| Milk Pig, Apple Sauce | |
| Okra and Tomatoes | |
| Stewed Celery au Jus | |
| String Beans | |
| Noodles au Beuree | |
| boiled new potatoes | |
| Mashed potatoes | |
| Punch Impériale | |
| Brochette of Reed Birds with Cress | |
| Sweet Potatoes, Southern Style | |
| Lettuce Salad | |
| Mayonnaise of Salmon | |
| Macédoine salad | |
| Terrine de Foie-gras á la Gelée | |
| Boned capon aux truffes | |
| Prince Albert Pudding, Madeira sauce | |
| Pumpkin Pie | |
| Apple Pie | |
| Gateau Duchesse | |
| Cocoanut Macaroons | |
| Lady fingers | |
| Assorted cakes | |
| Buanc Mange au Pistachio | |
| Vanilla ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Rocquefort | |
| Edam | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |