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Victor Baracca Rest;

NYC

Date
1906-02-07
Restaurant
VICTOR BARACCA REST;
Place
NYC
Venue
COMMERCIAL
Event
COMPLETE MENU
Occasion
DAILY
Physical description
FOLDER; 6X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Choicest Brands of Key West and Imported Cigars

Page 2

Bluepoints$0.20
Little Neck clams$0.20
BLUE POINTS$0.20
Fried oysters$0.45
Oyster Stew$0.40
Pan Oysters$0.50
Cold or Hot Bouillon in cups$0.15
Consomme, plain$0.35
half Consomme, plain$0.20
CLAM BROTH$0.20
Pates d'Italie$0.40
half Pates d'Italie$0.20
Tomatoes aux Croutons$0.40
half Tomatoes aux Croutons$0.20
Minestrone$0.40
1/2 Minestrone$0.20
Radishes$0.10
Celery$0.20
Olives$0.15
Mortadella$0.40
Russian caviar$0.40
Sardines$0.25
Chutney$0.10
Chow chow$0.10
Pickled beets$0.15
Anchovy Salad$0.25
Sardine or Chicken Sandwich$0.20
all others$0.15
Hot Roastbeef Sandwich$0.35
Tonno fish$0.40
Celery$0.20
Broiled Chicken Halibut Steak, Tartar Sauce$0.50
Fried White Bait$0.45
Boiled Sheepshead, Hollandaise Sce$0.45
Eggs Valencienne$0.50
Lamb Stew with Taglierini$0.50
Broiled Hamburger Steak, Pommes O'Brien$0.50
Chicken Pot Pie Famiy Style$0.60
Stew kidneys with Fresh Mushrooms$0.50
Boiled Fresh Beef Tongue, Sauce Piquant$0.50
Broiled and Devilled Pig's Feet$0.50
Stuffed Shoulder of Lamb with Corn Fritters$0.50
Veal Chop a la Milanaise$0.50
Broiled Fresh Mushrooms on Toast$0.60
Spaghetti a l'Italienne$0.40
Lamb, mint sauce$0.50
Ribs of beef$0.50
Red Head Duck$2.00
Beef$0.50
Lamb$0.50
Tongue$0.45
Pickled Lamb Tongue$0.40
Ham$0.45
Lobster$0.50
Chicken salad$0.60
Lobster salad$0.60
Macedoine salad$0.35
Chicoree salad$0.20
Potato salad$0.15
Cucumber salad$0.20
Watercress Salad$0.20
Lettuce Salad$0.20
Celery Salad$0.25
Lettuce, Escarole, Chicoree, Romain, Cucumber$0.20

Page 3

cape cod$0.25
Sweet Potatoes$0.15
Stewed tomatoes$0.20
Peas$0.20
String Beans$0.20
French peas$0.30
French string beans$0.30
Succotash$0.20
Asparagus$0.45
Spinach$0.25
Fried Egg Plant$0.20
Potatoes, stewed$0.15
Potatoes, boiled$0.10
Potatoes, baked$0.10
Potatoes, Fried$0.10
Potatoes, gratin$0.20
Potatoes, lyonnaise$0.20
Potatoes, Hashed in cream$0.15
Potatoes, julienne$0.30
Potatoes, Saute$0.15
Flageolets$0.30
Spinach with egg$0.25
Egg plant$0.20
Cauliflower Hollandaise$0.30
Pies$0.10
Eclairs$0.10
Lady fingers$0.10
Charlotte Russe$0.15
Meringue a la creme$0.15
Apple Sauce$0.10
Stewed prunes$0.15
Guava jelly$0.15
Baked Apple$0.10
Baked Apple with Cream$0.15
Guayaba Pasta$0.15
Pies and Tarts$0.10
Cup Custard$0.15
Mince Pie$0.15
rice pudding$0.10
Diplomatic pudding$0.15
Bananas$0.15
Oranges$0.15
Grapes$0.15
Apples$0.15
Whole Nuts$0.15
Raisins$0.15
Baked apples$0.10
Baked apples with cream$0.15
Roquefort$0.15
Camembert$0.20
Swiss cheese$0.15
Cream Cheese$0.15
AMERICAN CHEESE$0.10
Camembert$0.20
Port Salut$0.20
Gorgonzola$0.20
Cafe au Lait$0.10
Cafe au lait with Cream$0.15
Demi-tasse$0.10
Pot of Tea$0.15
Pot of tea with Cream$0.20
Pot of coffee$0.30
Pot of Coffee with Cream$0.40
Cup of chocolate$0.15
Pot of chocolate$0.30
Creme Renverse$0.20
Plum Pudding with Wine and Hard Sce$0.15
Small sirloin$0.50
small sirloin with bacon$0.65
Small sirloin with mushrooms$0.75
Small Sirloin Béarnaise$0.75
small sirloin bordelaise$0.75
Small sirloin with onions$0.65
Large Sirloin, plain$0.75
Large Sirloin, with Mushrooms$1.00
Large Sirloin, Béarnaise$1.00
Large Sirloin, Bordelaise$1.00
Large Sirloin with Bacon$1.00
Large sirloin with onions$1.00
Small tenderloin$0.50
Small Tenderloin with Onions$0.65
Small tenderloin with mushrooms$0.75
Small Tenderloin Béarnaise$0.75
Small Tenderloin Bordelaise$0.75
Small Tenderloin with Bacon$0.65
Extra Large Sirloin$1.00
Extra large Tenderloin$1.00
Large tenderloin$0.75
Large Tenderloin with Onions$1.00
Large Tenderloin with Bacon$1.00
Large Tenderloin Bordelaise$1.00
Large Tenderloin Béarnaise$1.00
Large tenderloin with mushrooms$1.00
Mutton Chops$0.50
Lamb Chops$0.50
Veal Chops Milanaise$0.55
veal chops breaded, tomato sauce$0.55
Veal Chops à l'Italienne$0.60
Calf's Liver and Bacon$0.50
Broiled Kidneys, with Bacon$0.50
Broiled Spring Chicken, half$0.60
Broiled Ham$0.40
Broiled Bacon$0.40
Live Lobster, whole$0.80
Eggs, boiled$0.30
Eggs, fried$0.35
Ham and Egg$0.40
Eggs, Fried, with Bacon$0.40
Eggs, shirred$0.35
Eggs, poached, on toast$0.40
Eggs, Scrambled, plain$0.40
Eggs, au Gratin$0.50
Eggs, scrambled, with tomatoes$0.40
Eggs, Scrambled, with Cheese$0.40
Omelet, plain$0.35
Omelet, with fine herbs$0.40
Omelet, with Ham$0.45
Omelet, with Tomatoes$0.40
Omelet, with onions$0.40
Omelet, with cheese$0.40
Omelet, Espagnole$0.50
Omelet, Peas$0.50
Omelet, au Kirsch$0.50
Omelet, Aux Confitures$0.45
Omelet, au Rhum$0.50
Omelet, Au Maraschino$0.50

Page 4

Claret, California$0.20 – $0.40
Claret, St. Julien, own importation$0.45 – $0.90
Dry Sherry$0.15 – $0.60
Commendador Port$0.20 – $2.00
Marsala, Malaga$0.15
Sherry, Port, Madeira$0.15
Italian Wine: Nebiolo (sparkling)$0.80 – $1.50
Italian Wine: Red Barbera, own import$0.45 – $0.90
Italian Wine: Old Brolio Chianti$0.65 – $1.25
Italian Wine: Old Brolio Chianti 1894$1.60
Italian Wine: Cianfanelli$0.55 – $1.10
Italian Wine: White Brolio Chianti$1.25
Italian Wine: White Capri$0.55 – $1.10
Italian Wine: White Capri Lacryma Christi Still$1.40
Italian Wine: Lacryma Christi Sparkling$1.30 – $2.60
Champagne: G. H. Mumm's Ex. Dry$1.90 – $3.75
Champagne: Moet & Chandon, White Seal$1.90 – $3.75
Champagne: Dry Monopole, Red Top$1.90 – $3.75
Champagne: Jules Mumm's$1.90 – $3.75
Champagne: Pommery Sec$1.90 – $3.75
Champagne: Louis Roederer Grand Vin Sec$1.90 – $3.75
Champagne: Bouché Fils Vin Brut$1.90 – $3.75
Champagne: Montebello Extra Dry$1.90 – $3.75
Champagne: Veuve Cliquot, Yellow Label$1.90 – $3.75
Champagne: Piper Heidsieck Sec$1.90 – $3.75
Champagne: Ruinart Brut$1.90 – $3.75
Moselle Wine: Piesporter$0.45 – $0.90
Moselle Wine: Brauneberger$0.65 – $1.25
Moselle Wine: Zeltinger$0.70 – $1.35
Moselle Wine: Erdener Treppchen, Deinhard & Co$1.00 – $2.00
Claret: St. Emillion$0.65 – $1.25
Claret: Medoc$0.50 – $1.00
Claret: St. Julien$0.55 – $1.10
Claret: Pontet Canet$0.80 – $1.60
Claret: Château Constance$1.50
White Wine: Graves, own importation$0.45 – $0.90
White Wine: Graves$0.55 – $1.10
Sauternes$0.55 – $1.10
Sauternes, Roosevelt & Schuyler$0.65 – $1.25
Haut Sauternes$1.75
White Wine: Neuchatel$1.30
Burgundy: White Chablis$0.55 – $1.10
Burgundy: Red Mâcon$0.55 – $1.10
Burgundy: Mâcon, F. Chauvenet$0.80 – $1.60
Burgundy: Chablis, F. Chauvenet$0.80 – $1.60
Burgundy: Red Pommard$0.80 – $1.60
Burgundy: Red Chambertin$1.50 – $3.00
Burgundy: Chauvenet, Red Cap, Sparkling$1.75 – $3.50
California Riesling$0.25 – $0.50
Laubenheimer, own importation$0.45 – $0.90
Niersteiner$0.55 – $1.10
Laubenheimer$0.55 – $1.10
Liebfraumilch$0.80 – $1.60
Johannisberg$3.50
Steinwein, boxbeutel$1.00 – $2.00
Special Reserve Rye V. B.$0.15 – $1.50
Wilson Rye$0.15 – $1.50
Old Crow$0.15 – $1.50
Canadian Club$0.15 – $1.50
Bourbon$0.20 – $1.50
Antediluvian Whiskey$0.20 – $1.50
Golden Rod Whiskey$0.20
Burke's Irish Whiskeys$0.20 – $2.00
Sanderson Cherry Whiskey$0.15
Seltzer Lemonade$0.15
Sarsaparilla, Club Soda$0.10
Domestic Ginger Ale$0.10
Imported Ginger Ale$0.25
Guinness Stout$0.25
Scotch Ale$0.25
Scotch: Usher's Glenlivet$0.15 – $1.50
Scotch: John Dewar$0.15 – $1.50
Scotch: Black & White$0.15 – $1.50
Scotch: King Williams$0.20 – $2.00
Scotch: Haig & Haig, Specially Selected$0.25 – $2.00
Scotch: Robinson$0.15 – $1.50
Scotch: Dreadnought$0.15 – $1.50
Scotch: Perfection$0.20 – $2.00
Gin: Gordon's Dry$0.15
Gin: Old Tom$0.15 – $1.50
Gin: Plymouth$0.15 – $1.50
Gin: Holland$0.15 – $1.50
Gin: Booth Dry$0.15 – $1.50
Sloe Gin$0.15 – $1.50
Elbart Gin$0.15 – $1.50
Creme de Menthe$0.15
Chartreuse$0.15
Benedictine$0.15
Curacao$0.15
Prunelle$0.20
Anisette$0.15
Vermouth (Italien)$0.15
Fernet$0.15
Absinthe$0.15
Dubonnet$0.15
Blackberry Brandy$0.15
Apricot or Cherry Brandy$0.20
Grand Marnier$0.20
Kirschwasser or Apple Jack$0.15
Liqueurs on Ice$0.20
Pousse Cafe$0.25
Creme Yvette$0.20
Cognac: Fine Champagne$0.25
Cognac: Duluc & Co.$0.20
Cognac: Hennessy$0.15
Cognac: Martell$0.15
White Rock Lithia$0.25 – $0.40
Apollinaris$0.25 – $0.40
Londonderry Lithia$0.25 – $0.40
French Vichy$0.25 – $0.40
Schultz's Seltzer$0.10 – $0.20
Buffalo Lithia, glass$0.10
sweet cider$0.15 – $0.40
Rosbach$0.25 – $0.40
German Seltzer$0.25 – $0.40
F. & M. Schaefer's Wiener Beer$0.10
Pabst Milwaukee$0.10
Pabst Hofbrau$0.15
St. Louis Faust$0.15
Pilsener, Imported$0.20
Miles' India Ale, per bottle$0.20
Ye Peacocke Ale$0.20 – $0.40
Bass Ale$0.25
Nips Bass and Stout$0.15
Triple Sec$0.20
Kummel$0.15
Maraschino$0.15
Creme de Cacao$0.15
Vermouth, Francais$0.15
Cherry Brandy$0.20
Apple Jack$0.15
White Label Ale$0.25
Dog's Head Stout$0.25
Club Soda$0.10
Whiskey: Hunter$0.15 – $1.50
Cutter Whiskey$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.