New York Association Alumni University Of Virginia (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Huitres

Mongol passe

Radis

Olives

Celeri

Amandes salees

Filet de Kingfish a la Rigoise

Salade de concombres

Coquille de Ris-de-veau, Vintimille

Gigot d'Agneau du Printemps roti

Pommes Palestine

Petits Pois a la francaise

Pamplemousse au marasquin

Pluviers rotis avec cresson

SALADE DE SAISON

CAFE

Fruits

Petits fours

Glaces de Fantaisie

Mumm's Extra Dry Champagne

Table Sherry "The Waldorf", Imp.

Amontillado Pasado

Chateau Cerons

Haut Sauternes

Chateau Latour Blanche

Niersteiner Rhine Wine

Rudesheimer Rhine Wine

Liebfraumilch

St. Julien Claret

St. Emillion, "First Growth" Claret

Pontet Canet, Claret

Chateau Mouton d'Armaihacq Claret

Brauneberger Moselle Wine

Josephhofer Moselle Wine

Zeltinger Schlossberg 1893 Moselle Wine

POMMARD RED BURGUNDY

Chambertin Red Burgundy, 1878

Giesler Extra Brut Champagne

Apollinaris mineral water

Johannis-Lithia Mineral Water