New York Association Alumni University Of Virginia
Pages
Dishes
Page 1
| Huitres | |
| Mongol passe | |
| Radis | |
| Olives | |
| Celeri | |
| Amandes salees | |
| Filet de Kingfish a la Rigoise | |
| Salade de concombres | |
| Coquille de Ris-de-veau, Vintimille | |
| Gigot d'Agneau du Printemps roti | |
| Pommes Palestine | |
| Petits Pois a la francaise | |
| Pamplemousse au marasquin | |
| Pluviers rotis avec cresson | |
| SALADE DE SAISON | |
| CAFE | |
| Fruits | |
| Petits fours | |
| Glaces de Fantaisie |
Page 2
| Mumm's Extra Dry Champagne | |
| Table Sherry "The Waldorf", Imp. | |
| Amontillado Pasado | |
| Chateau Cerons | |
| Haut Sauternes | |
| Chateau Latour Blanche | |
| Niersteiner Rhine Wine | |
| Rudesheimer Rhine Wine | |
| Liebfraumilch | |
| St. Julien Claret | |
| St. Emillion, "First Growth" Claret | |
| Pontet Canet, Claret | |
| Chateau Mouton d'Armaihacq Claret | |
| Brauneberger Moselle Wine | |
| Josephhofer Moselle Wine | |
| Zeltinger Schlossberg 1893 Moselle Wine | |
| POMMARD RED BURGUNDY | |
| Chambertin Red Burgundy, 1878 | |
| Giesler Extra Brut Champagne | |
| Apollinaris mineral water | |
| Johannis-Lithia Mineral Water |