Chicagos Stationers Association
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Dishes
| Cocktail | |
| Cape Cods | |
| Cream of Tomato, Grand Pacific | |
| Celery | |
| Olives | |
| Radishes | |
| Red Snapper a la Valarie | |
| Potatoes, Chateau | |
| Braised Saddle of Lamb, Sauce Poivrade | |
| New Potatoes, Rissolees | |
| Green Peas Sautes | |
| Sorbet Benedictine | |
| Breast of Red Head Duck | |
| Salad de Saison | |
| Glaces Fantaisie | |
| Petits fours | |
| Fromages varies | |
| Cafe noir |