Hotel Chamberlin
Pages
Dishes
| Canape Caviar | |
| Oyster cocktail | |
| MOBJACK BAY OYSTERS | |
| Little Neck clams | |
| Clear Green Turtle aux Quenelles | |
| Consomme Volaille | |
| Cream of New Asparagus | |
| Salted Nuts | |
| Chow chow | |
| Radishes | |
| Celery | |
| Stuffed olives | |
| Planked Shad Roe en Bordure | |
| Broiled Bluefish, Maitre d'Hotel, Potatoes Parisienne | |
| Chesapeake Terrapin a la Chamberlin | |
| Boiled Philadelphia Capon, Sauce Supreme | |
| Braised Sweetbreads a la Financiere | |
| Fresh Mushrooms en Cassolette | |
| Pineapple Fritters Glace au Marasquin | |
| Roast Ribs of Prime Beef au jus | |
| Easter Lamb, Mint Sauce | |
| YOUNG TURKEY, STUFFED, CRANBERRY SAUCE | |
| Boiled Onions | |
| Bermuda Potatoes in cream | |
| Egg plant | |
| New peas | |
| Asparagus au beurre | |
| New beets | |
| Roman Punch | |
| Roast Mallard Duck au Cresson | |
| Fried hominy | |
| Guava jelly | |
| Chicken salad | |
| Shrimp Salad | |
| Lettuce and Tomatoes en Mayonnaise | |
| English plum pudding, hard and brandy sauce | |
| rhubarb pie | |
| Orange Meringue Pie | |
| Port Wine Jelly | |
| Strawberry shortcake | |
| Lady fingers | |
| Vanilla Wafers | |
| Fruit Cake | |
| Macaroons | |
| Ice Cream en Surprise | |
| Raisins | |
| MIXED NUTS | |
| Stuffed Dates | |
| Figs | |
| Fruit | |
| After-Dinner Mints | |
| Saltine Wafers | |
| Water Crackers | |
| CAMEMBERT CHEESE | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Coffee |