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Hotel Vendome

BOSTON, MA

Date
1905-09-26
Restaurant
HOTEL VENDOME
Place
BOSTON, MA
Venue
COMMERCIAL
Event
DAILY MENU, LUNCHEON
Physical description
CARD; 4X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Bluepoints
Coffee
Bouillion
Calfs Feet Broth, Windsor
Broiled Haddock, Bercy
Potatoes Saute
Olives
Cucumbers
Hamburg Steak, Smothered Onions
Fresh Mushroom Patties, a la Creme
Chicken Hash, Browned
Apricot Frappe
Roast Ribs of Beef, au jus
Vermont Turkey, cranberry sauce
AMERICAN CHEESE
Crackers
lemon pie
Mashed potatoes
Shell Beans
Stewed celery in cream
Fried Egg Plant
Cold: Lamb
Cold Boned Squab
Salmon Salad
Orange Salad
Bread and Butter Pudding, Wine and Hard Sauce
Hot Vienna Rolls
Doughnuts
Vanilla Eclairs
Swiss Pound Cake
White Mountain Ice Cream
Pears
Apples
Grapes
Oranges
Sliced Bananas, in old Sherry
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.