Hotel Vendome (1905) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Little Necks

Bluepoints

Coffee

Bouillion

Calfs Feet Broth, Windsor

Broiled Haddock, Bercy

Potatoes Saute

Olives

Cucumbers

Hamburg Steak, Smothered Onions

Fresh Mushroom Patties, a la Creme

Chicken Hash, Browned

Apricot Frappe

Roast Ribs of Beef, au jus

Vermont Turkey, cranberry sauce

AMERICAN CHEESE

Crackers

lemon pie

Mashed potatoes

Shell Beans

Stewed celery in cream

Fried Egg Plant

Cold: Lamb

Cold Boned Squab

Salmon Salad

Orange Salad

Bread and Butter Pudding, Wine and Hard Sauce

Hot Vienna Rolls

Doughnuts

Vanilla Eclairs

Swiss Pound Cake

White Mountain Ice Cream

Pears

Apples

Grapes

Oranges

Sliced Bananas, in old Sherry

Edam Cheese