The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Squantum Association

Squantum, RI · February 22, 1901

On this menu 17 dishes

CLAM BROTH
Coffee
Clam Chowder
Cucumbers
broiled shad
French fried potatoes
Clam Fritters
Fried smelts
Crackers
Scollops of Sweetbreads in Shells
French peas
Roman Punch
ROQUEFORT CHEESE
Rum Omelette
Celery Mayonnaise
Asparagus Tips
Salmis of Partridge, a la Perigord