The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 26, 1906

On this menu 28 dishes

Oatmeal
Oatmeal
Pfannkuchen mit Marmelade
Pancake with Marmelade
Spiegeleier mit Schinken
Eggs with ham
Gekochte Eier
Boiled eggs
Kippers
Kippers
Hamburger Steak
Hamburg steak
Gekochte Kartoffeln
Boiled potatoes
gebratene Kartoffeln
Fried Potatoes
Gebackene Kartoffeln
Baked Potatoes
Verschiedener Aufschnitt
Different Kinds of Cold Dishes
Butter, Brot, Geback
Butter, Bread, Pastry
Kaffee
Thee
Coffee
Tea
Frucht
Fruit