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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-14
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.75X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
BLUE POINTS
Chicken with leeks
Consomme, Mirlitons
Pickled Walnuts
Cromesquis, Orloff
Celery
Pickles
Boiled Red Snapper, Caper Sauce
Potatoes, Persil
Boiled turkey, oyster sauce
Poulet Saute, Chasseur
Fried Fresh Lobster, Maryland
Stuffed Green Peppers, Duxelles
Roast ribs of prime beef
Roast Ham, Champagne Sauce
Mashed potatoes
Boiled potatoes
Baked Potatoes, Georgia Style
Fried Parsnips
Asparagus, Melted butter
Tomatoes au Gratin
Steamed Rice
Punch, Imperiale
Galantine en Aspic
Dressed Lettuce with Chervil
Orange Souffle Pudding, Madeira Sauce
Peach Pie
cocoanut pie
Rhine Wine Jelly
Vanilla ice cream
Boston Cream Puffs
Angel Food
Gateau, Milan
ASSORTED CAKE
Sliced Bananas, Glaces
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
Crackers
Cheese
Tea
Cocoa
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.