The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Otter Swimming Club

The Grand Hotel, Brighton, [?England?] · August 15, 1895

On this menu 10 dishes

Mayonnaise of Salmon
Roast beef
pressed beef
york ham
Ox Tongue
Veal & Ham Pies
Roast chicken
Tomato Salad
Fruit Tarts & Custard
Wine Jellies