The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Old Guard Albany Zouave Cadets

Fort Orange Club · December 3, 1891

On this menu 29 dishes

BLUE POINTS
Haut Sauterne
Consomme Royal, a la Reine
Celeri
Radis
Almonds
Olives
Halibut, Sce. Homard, Pommes, a la Parisienne
Delbeck
Filet de Boeuf, a la Bordelaise, Pommes, a la Parmesan, Haricot Verts
Bouchee, a la Reine
Margaux
Pemartin
Homard, a la Newburgh
Sorbet, au Kirsch
Cigarettes
Chateau Dillon
Caille et Perdrix
Lettuce Salade, Francaise
ROQUEFORT CHEESE
Eng. Dairy Cheese
Edam Cheese
Fruit
Tutti frutti
Perrier Jouet
Gateaux
Liqueurs
CAFE
Cigars