Old Guard Albany Zouave Cadets
Pages
Dishes
Page 4
| BLUE POINTS | |
| Haut Sauterne | |
| Consomme Royal, a la Reine | |
| Celeri | |
| Radis | |
| Almonds | |
| Olives | |
| Halibut, Sce. Homard, Pommes, a la Parisienne | |
| Delbeck | |
| Filet de Boeuf, a la Bordelaise, Pommes, a la Parmesan, Haricot Verts | |
| Bouchee, a la Reine | |
| Margaux | |
| Pemartin |
Page 5
| Homard, a la Newburgh | |
| Sorbet, au Kirsch | |
| Cigarettes | |
| Chateau Dillon | |
| Caille et Perdrix | |
| Lettuce Salade, Francaise | |
| ROQUEFORT CHEESE | |
| Eng. Dairy Cheese | |
| Edam Cheese | |
| Fruit | |
| Tutti frutti | |
| Perrier Jouet | |
| Gateaux | |
| Liqueurs | |
| CAFE | |
| Cigars |