The Menu Museum
DecadesRestaurantsDishesRandom menu

Childs' Lunch Rooms

NY CITY

Date
1900-02-02
Restaurant
CHILDS' LUNCH ROOMS
Place
NY CITY
Venue
COMMERCIAL
Event
BILL OF FARE
Occasion
DAILY
Physical description
BROADSHEET; ILLUS; COL; 6 X 10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Shredded Wheat and Milk$0.10
Oatmeal and milk$0.10
Tea$0.50
Butter Cakes$0.50
Clam Chowder$0.10
Fish cakes$0.10
Fish Cakes with Tomato Sauce$0.15
Liebig's beef tea$0.50
Wheat Cakes with Maple Syrup$0.10
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.10
Cornmeal Cakes with Maple Syrup$0.10
Extra Pitcher Syrup$0.05
Dry Toast$0.10
Buttered toast$0.10
Corned beef$0.10
Cold Ham$0.10
English Beef Soup$0.10
Beef Stew$0.10
Pork and beans$0.10
Boston baked beans$0.10
Sandwiches with white or Graham bread$0.05
Rice and milk$0.10
Soda Crackers and Milk$0.10
milk crackers and milk$0.10
Graham Crackers and Milk$0.10
Milk toast$0.15
Glass of milk$0.05
The above with part Cream$0.05
Glass of Milk, part Cream$0.10
Glass all Cream$0.15
2 Boiled Eggs$0.15
3 Boiled Eggs$0.20
2 Fried Eggs$0.15
3 Fried Eggs$0.20
2 Scrambled Eggs$0.15
3 Scrambled Eggs$0.20
Plain Omelet$0.15
Ham Omelet$0.20
Poached Eggs on Toast$0.20
Small Steak$0.20
Sirloin Steak$0.30
Hamburger Steak$0.20
Bacon and eggs$0.25
Ham and eggs$0.25
Fried Ham$0.20
Broiled Ham$0.20
Corned Beef Hash, browned in the pan$0.15
Corned Beef Hash, with 2 Poached Eggs$0.25
All Pies in Season$0.05
Crullers$0.05
Stewed prunes$0.05
Charlotte Russe$0.05
Apple Sauce$0.05
Ice cream$0.10
Cup Custard$0.10
Baked Apple with Cream$0.05
rice pudding$0.05
Coffee$0.05
Beans, N.Y.
Boston Beans

Page 2

All Pies in Season$0.05
Crullers$0.05
Apple Sauce$0.05
Charlotte Russe$0.05
Stewed prunes$0.05
Ice cream$0.10
Cup Custard$0.10
Baked Apple with Cream$0.05
Oysters, raw$0.15
Oysters, half shell$0.20
Oyster Stew$0.20
Oyster Stew$0.20
Oyster Box Stew$0.30
Oyster Fry, Small$0.25
Oyster Fry, Large$0.30
Oyster Broil$0.30
Oyster roast$0.30
Oyster roast on toast$0.35
Oyster Boston stew$0.25
Oyster Boston Box Stew$0.35
Oyster pan roast$0.30
Oyster Baltimore fry$0.40
Oyster Baltimore broil$0.40
Saddle Rock, raw$0.30
Saddle Rock, stewed$0.35
Saddle Rock, fried$0.40
Saddle Rock, broiled$0.40
Saddle Rock, Baltimore broil$0.50
Saddle Rock, roast$0.40
Saddle Rock, roast on toast$0.45
Saddle Rock, fancy roast$0.50
Saddle Rock, pan roast$0.40
Oyster Omelet$0.25
Clam Chowder (Fridays)$0.10
Little Neck clams, half shell$0.15
Little neck clam stew$0.20
Little Neck Clam Fry, small$0.20
Little Neck Clam Fry, large$0.30
Little Neck Clams, Broiled$0.30
Little Neck Clam, Pan Roast$0.30
Steamed clams$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.