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Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-04-16
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
FRUHSTUCK
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Grape-fruit
Oranges
Apples
Oatmeal
Hominy
Rice Cakes
Fried Mackerel
Kippered Herrings
Mackerel a la meuniere
Broiled Beefsteak
Fried Beefsteak
Filletsteak saute a la Bismarck
Mutton-chops a la Soubise
Calf's liver, Robert sauce
Veal-steak a la maitre d'hotel
Brisolettes
Irish stew
Ham
bacon
Boiled potatoes
Fried Potatoes
Mashed potatoes
Eggs a la ravigote
Scrambled eggs with sardelles
Omelet aux fines herbes
French pancake
Beef-tongue
Corned beef
Crescents
Biscuits
Rolls
Marmalade
Jelly
Ginger
Coffee
Tea
Chocolate
Cocoanut Macaroons
Fresh milk
Cream
Sahne
Frische Milch
Cacao
Chokolade
Thee
Kaffee
Ingwer
Gelee
Marmelade
Brodchen
Breslauer
Hornchen
Cornedbeef
Rinderzunge
franzosische pfannkuchen
Eierkuchen mit feinen Krautern
Ruhreier mit Sardellen
eier, ravigote art
Kartoffelmus
Gekochte Kartoffeln
gebratene Kartoffeln
Speck
Schinken
Irish stew
Brisoletten
kalbssteak, haushofmeister art
kalbsleber, Robert sauce
Hammelkoteletten nach Soubise
filetsteak saute nach bismarck
Beefsteak gerostet
Beefsteak gebraten
makrele mit petersiliensauce
geraucherter haringe
Gebratene Makrele
Reiskuchen
Maisgriess
Hafergrutze
Apfel
Apfelsinen
Pompelmuse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.