The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Members Of The Bar Of Dauphin County Pennsylvania

Harrisburg Club · March 30, 1899

On this menu 28 dishes

BLUE POINTS
Clear green turtle
Olives
Almonds
Celery
Broiled shad and roe
Cucumber salad
Coffee
Sweetbreads a la Financiere
Cigars
Liqueurs
Loin of Spring Lamb, Mint Sauce
La Trappe Cheese
ROQUEFORT CHEESE
New peas
Fruit
Fancy Cakes
Bermuda potatoes
Strawberries
INDIVIDUAL ICES
PUNCH PARFAIT D'AMOUR
Salad a la Waldorf
BOILED QUAIL, CELERY SAUCE
Chateau Yquem
Fresh asparagus
Amontillado
Moet & Chandon White Seal
Fleur d'Orient Cigarettes