The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S. New York

February 5, 1900

On this menu 27 dishes

Porridge, Pettijohns
Boiled rice
Scrambled Eggs with Parsley (to order)
Minced Chicken and Poached Eggs (to order)
Fried Whiting
Smoked Salmon
Ling Fish, Egg Sauce
Grilled Mutton Chops (to order)
Broiled Beefsteaks, Maitre d'Hotel
Calf's Liver and Bacon
Fried Ham
Corned Beef Hash
Saute and Jacket Potatoes
Corn Cakes
Griddle cakes
GRAHAM ROLLS
Cerealine Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit