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U.S.M.S. New York

Date
1900-02-05
Restaurant
U.S.M.S. NEW YORK
Place
U.S.M.S. NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.0X6.25; ILLUS;

Pages

  1. Page 1
  2. Page 2

Dishes

Porridge, Pettijohns
Boiled rice
Scrambled Eggs with Parsley (to order)
Minced Chicken and Poached Eggs (to order)
Fried Whiting
Smoked Salmon
Ling Fish, Egg Sauce
Grilled Mutton Chops (to order)
Broiled Beefsteaks, Maitre d'Hotel
Calf's Liver and Bacon
Fried Ham
Corned Beef Hash
Saute and Jacket Potatoes
Corn Cakes
Griddle cakes
GRAHAM ROLLS
Cerealine Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.