The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Southern Society

Hotel Savoy, [NY] · February 22, 1899

On this menu 19 dishes

Huitres Pointe Bleue
Tortue a la Godard
Rissoles de Homard, Labradore
Maquereau Espagnol, Saute
Concombres
Carre d'Agneau en casserole
Pommes de Terre Bermude
Celery au jus
Artichauts Barigoule
Terapene a la Maryland
sorbet en surprise
Petite Poulet du Printemps Griller au Cresson
Salade Panachee
Glace de Fantaisie
Petits fours
Bonbons
Fruit
Fromage
CAFE