The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sanford House

Sanford Fl · January 1, 1881

On this menu 26 dishes

Oranges
Hominy
Cracked Wheat
GREEN TEA
Black tea
Coffee
Chocolate
broiled shad
Beefsteak
Ham & Eggs
Poached eggs
Scrambled Eggs
Boiled eggs
Fried Eggs
Plain Omelette
Omelette with parsley
Omelette with tomatoes
Omelette with onions
Omelette with cheese
Omelette with Ham
Hashed potatoes
Fried Potatoes
Plain Bread
French rolls
Toast
Corn muffins