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Congress Hotel Company

CHICAGO, IL

Date
1907-06-25
Restaurant
CONGRESS HOTEL COMPANY
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
TABLE D'HOTE DINNER
Physical description
CARD; ILLUS; COL; 4X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Printaniere
Little Neck clams
Cream of Tomatoes, Aux Croutons
Radishes
Olives
Filet of Trout, au Vin Blanc, Potatoes Chateau
English Lamb Chops, Puree of Spinach
Filet Mignon, Mirabeau, New Asparagus, Potatoes Barigonle
Curacao punch
Roast Domestic Duck, Apple Compote, Salad
Diplomate Pudding, Brandy Sauce
Vanilla ice cream
Assorted cakes
Roquefort
Apples
Coffee
Imported Beer on Draft, Original Pilsner$0.15 – $0.25
Brie
Neufchatel cheese
Oranges
Bananas
Imported Beer on Draft, Wurzburger Hofbrau$0.15 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.