The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

New York Medical Union

Hotel Manhattan, [New York, NY] · February 9, 1897

On this menu 21 dishes

Oysters On the Shell
Mock Turtle with Madeira
Coffee
Fruit
Almonds
Celery
Olives
Radishes
Assorted cakes
Fancy Ice Cream
Date Pudding, Hard Sauce
Cucumbers
Turban of Striped Bass, Joinville
Potatoes, Marquise
Mignon of Beef, Fedora
French peas
Sorbet
Sweetbreads in Cases a la Grammond
New string beans
Red-Head Duck, Fried Hominy
Chicory and Beet Salad