The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 23, 1906

On this menu 16 dishes

Thickened semolina soup
Legierte Gries-Suppe
Kabliau Kapern-Sauce, Kartoffeln
Cabliau Caper Sauce, Potatoes
Roast veal
Kalbsbraten
Leipziger Allerlei
Leipzic Vegetables
Saratoga Potatoes
Saratoga-Kartoffeln
Kompott
Preserves
Rice a la Malta
Reis a la Malta
Frucht
Fruit