The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 12, 1900

On this menu 21 dishes

Smoked Salmon
Dutch Herrings
Pea Soup
Porterhouse Steak
Curried Mutton & Rice
fried Sweet Potatoes
Beef
veal
Brawn
Corned beef
Tongue
Pigs Feet
Leberwurst
Assorted Salads
Apple Pie
Stewed Cherries
Assorted Pastry
Gruyere
Cream Cheese
Tea
Coffee