The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce Of The State Of New York

Delmonicos', NY · May 4, 1905

On this menu 18 dishes

CHAMPAGNE
Bonbons
Strawberries
Assorted cakes
Moulded Ice Cream
Cake Delisle
Rillettes of Foies Gras
Assorted sandwiches
Chicken mayonnaise
Crabs Schley en buisson
Tongue ecarlatte with Watercresses
Pate of Duck with Ham and Jelly
Filet of Beef Jardiniere
Salmon, Parisian style
Coffee
sweet bread croquettes
Lobster Maryland
Chicken consomme