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Hotel Royal Palm

MIAMI BISCAYNE BAY,FL

Date
1901-03-28
Restaurant
HOTEL ROYAL PALM
Place
MIAMI BISCAYNE BAY,FL
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;4X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Coffee
Assorted cakes
Bent's Crackers
Giblet with Barley
Consomme Napolitaine
Caviar on Toast
Queen olives
Pickles
Celery
Filet of Spanish Mackerel, Fine Herbs
SLICED CUCUMBERS
Pommes Rissolees
Gigote of Lamb a la Bretonne
Breast of Capon, Pique, Toulouse
Salisbury Steak with Noodles
Banana Fritters, Jelly Sauce
Prime ribs of beef
Turkey, Cranberry Sauce
Boiled New and Mashed Potatoes
Stewed tomatoes
Boiled rice
Buttered Onions
Stewed Turnips
String Beans
Roman Punch
Tomato and green pepper salad
Lettuce, Dressed
Sliced Tomatoes
COCOANUT PUDDING, CREAM SAUCE
APRICOT PIE
Custard Pie
English Plum Cake
Vanilla ice cream
Fruit
Nuts
Raisins
Dates
Graham Wafers
AMERICAN CHEESE
Swiss cheese
Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.