The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bench And Bar

Savoy, New York, NY · January 26, 1906

On this menu 21 dishes

Huitres Cape Cod
Sherry
Gumbo de Volaille, Creole
DAUPHINETTE DE CRABS D'HUITRES, PRINCESSE
POISSON DE ROI PLANCHEE, VENITIENNE
Concombres
CARRE D'AGNEAU EN CASSEROLLE A LA RENAISSANCE
Haricots Verts au Beurre
POMME DE TERRE DE BERMUDA
Terapene a la Maryland
Veuve Clicquot
POMMERY
Sorbet Creme de Menthe
CANARD TETE ROUGE, MAIS FRIT
Salade Panachee
Glace de Fantaisie
Petits fours
Fruit
Cafe noir
ROSBACH WATER
Cigars