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Booth Dramatic Society

THE ARGYLE [?]

Date
1899-05-09
Restaurant
BOOTH DRAMATIC SOCIETY
Place
THE ARGYLE [?]
Venue
PROF;
Event
CLOSING RECEPTION
Occasion
CLOSING RECEPTION FOR 1898-99 SEASON
Physical description
BROADSIDE;ILLUS; COL; 4.25 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams half shell
Cakes
Fruits
Petit Fours
Pudding, Silver Shield
Booth Salad
Squab, Lost Paradise
Asparagus Tips
Filet of Beef, May Blossom
Potatoes Criterion
Broiled Shad, Merchant Sauce
Radishes
Olives
Consomme Incog
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.