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St. Charles Hotel

MILWAUKEE, WI

Date
1901-01-13
Restaurant
St. Charles Hotel
Place
MILWAUKEE, WI
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 3.75X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Tomato
Pickled onions
Stuffed Pimolas
Boiled Salt Mackerel, Drawn Butter
Pommes Chateau
Smoked Tongue, with spinach
Coffee
Milk
Tea
Plain, Rye and Graham Bread
Fromage de Brie
Wafers
Vienna Rolls
ASSORTED CAKE
Peach Pie
Rice Custard
pineapple sherbet
Salmon Salad, en Mayonnaise
Dressed Lettuce
Sardines
Cold Corned Beef
Cold Roast Pork
Fried Parsnips
Steamed Rice
Boiled potatoes
String Beans
Mashed potatoes
Roast Prime Beef, Demi Glace
Baked Pigs Feet, Sauce Robert
Ragout of Lamb, Macedoine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.