Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Krebs Suppe | |
| Kraftbruhe | |
| Gekochter Steinbutt, Kapern Sauce, zerlassene Butter | |
| Rostbraten, Lyoner Kartoffeln, Bruchspargel mit Rahmsauce | |
| Ente saute a la badoise | |
| Kalbsmidder mit Bearner Sauce | |
| Gespickte Prairiehuhner, englische Brod Sauce | |
| California Birnen | |
| Endivien- & Gurken-Salat | |
| Citronen-Auflauf | |
| Vanille- & Pistazien-Rahmeis | |
| Linzer Backwerk | |
| Obst | |
| Nachtisch | |
| Kaffee |
Page 3
| Crayfish soup | |
| Consomme | |
| Boiled turbot, caper sauce, melted butter | |
| Roastbeef, potatoes a la lyonnaise, asparagus a la creme | |
| Duck saute a la badoise | |
| Sweetbread à la béarnaise | |
| Roast prairie chicken pique, English bread sauce | |
| California pears | |
| Chicory- & cucumber salad | |
| Souffle of lemon | |
| Vanilla- & pistachio ice cream | |
| Linz cake | |
| Fruit | |
| Dessert | |
| Coffee |