The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Of Siam

Taplow Court, London, England · August 15, 1897

On this menu 11 dishes

Dessert
Puddings Diplomate
Plat Siamois et riz
Harictos Verts au beurre
Salade
Grouses rôties
Selle d'Agneau
Canapés a la Chevaliére
Filets de Soles sauce Cardinale
Purée a la Reine
Potage julienne