The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Georges Society

Delmonico's, New York, NY · December 11, 1894

On this menu 18 dishes

Huitres
Consomme a la Nouilles
Bisque d'Ecrevisses
Timbales, Rothschild
Aiguillettes de Bass Rayee a la Ravigote
Concombres
Pommes de terre, Fondantes
Filet de Boeuf a la Bernardi
Ailes de Poulet a la Chevreuse
Petits pois a l'Anglaise
SORBET IMPERIAL
Canards a Tete-Rouge
Salade de celeri mayonnaise
Pommes a la Conde
Glace Nesselrode
Fruits
Petits fours
CAFE