The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Association Of American Physicians

The New Willard, Washington, DC · May 15, 1906

On this menu 24 dishes

Little Neck clams
Sauterne
Chicken Gumbo, Strained
Olives
Celery
Salted Nuts
Radishes
PLANKED POTOMAC SHAD AND ROE
Cucumbers
St. Estephe
SPRING LAMB CHOPS, MAISON D'OR
GREEN PEAS
RUM PUNCH
G.H. Mumm's Extra Dry
PHILADELPHIA SQUABS, SUR CANAPE
Stuffed Tomato Salad
Fancy forms of ice cream
Assorted cakes
Liqueurs
White Rock
Cigars
Cigarettes
CAMEMBERT CHEESE
Coffee