The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Graf Waldersee · January 31, 1900

On this menu 18 dishes

Suppe a la Reine
Gebr. Scholle, Butter
Roast-Beef, Reis-Croquettes, Erbsen & Carotten
Kaffee
Fruchte
Kase
Columbia Eiscreme
Baisers
Puterbraten, compot, Salat
Soup a la Reine
Fried Flounder, Butter
Roast-Beef, Rice-Croquettes, Peas & carrots
Roast-turkey, Compot, Salad
Columbia Ice-Cream
Baisers
Cheese
Fruit
Coffee