New York Branch League
Pages
Dishes
| Oysters On the Shell | |
| Sauterne | |
| Coffee | |
| ROQUEFORT CHEES AND CRACKERS | |
| Assorted cakes | |
| Fruit | |
| Neapolitan ice cream | |
| Liqueurs | |
| LAMB CHOPS BREADED A LA MARECHALE | |
| ORNAMENTAL PIECES | |
| PUDDING DES PRINCES | |
| Egyptian Cigarettes | |
| TENDERLOIN OF BEEF BARDE A LA ROMULUS | |
| Salade Panachee | |
| CELERY BRAISEE | |
| CREME, PALESTINE SOUP | |
| Consomme, Deslignac | |
| CANELONS A LA PRINCESSE | |
| Olives | |
| Cheese Straws | |
| Radishes | |
| Medoc | |
| Potatoes, Dauphine | |
| SUPREME OF STRIPED BASS A LA MODERNE | |
| CHICKEN SAUTE A LA DORCAS | |
| Green peas a l'anglaise | |
| PALLA ROOKH PUNCH | |
| G.H. Mumm's Extra Dry | |
| BREAST OF MALIARD DUCK WITH CURRANT JELLY | |
| Fried hominy |