The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Branch League

Metropolitan Hotel, New York, NY · January 10, 1895

On this menu 30 dishes

Oysters On the Shell
Sauterne
Coffee
ROQUEFORT CHEES AND CRACKERS
Assorted cakes
Fruit
Neapolitan ice cream
Liqueurs
LAMB CHOPS BREADED A LA MARECHALE
ORNAMENTAL PIECES
PUDDING DES PRINCES
Egyptian Cigarettes
TENDERLOIN OF BEEF BARDE A LA ROMULUS
Salade Panachee
CELERY BRAISEE
CREME, PALESTINE SOUP
Consomme, Deslignac
CANELONS A LA PRINCESSE
Olives
Cheese Straws
Radishes
Medoc
Potatoes, Dauphine
SUPREME OF STRIPED BASS A LA MODERNE
CHICKEN SAUTE A LA DORCAS
Green peas a l'anglaise
PALLA ROOKH PUNCH
G.H. Mumm's Extra Dry
BREAST OF MALIARD DUCK WITH CURRANT JELLY
Fried hominy