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King Edward Vii

SANDRINGHAM, ENGLAND

Date
1905-11-09
Restaurant
KING EDWARD VII
Place
SANDRINGHAM, ENGLAND
Venue
GOVT;
Event
BIRTHDAY DINNER
Occasion
RITE;
Physical description
CARD; 4 X 6;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar de Sterlet
Consomme Grimaldi
Creme de Gibier Chasseur
Filets de Soles a la Marechale
Turbot a l'Imperiale
Mousse de Cailles a la Montagne
Selle de Chevreuil a l'Allemande
Poulardes a la Doria
Becassines sur canapes
Perdreaux rotis
Salade a la Jaucourt
Asperges Vertes, Sauce Mousseline
Poires a la Paillard
Patisseries Parisienne
Anges a Cheval
Biscuits Glaces Princesse
Friandises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.