The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Edward Vii

Sandringham, England · November 9, 1905

On this menu 17 dishes

Caviar de Sterlet
Consomme Grimaldi
Creme de Gibier Chasseur
Filets de Soles a la Marechale
Turbot a l'Imperiale
Mousse de Cailles a la Montagne
Selle de Chevreuil a l'Allemande
Poulardes a la Doria
Becassines sur canapes
Perdreaux rotis
Salade a la Jaucourt
Asperges Vertes, Sauce Mousseline
Poires a la Paillard
Patisseries Parisienne
Anges a Cheval
Biscuits Glaces Princesse
Friandises