The Menu Museum
DecadesRestaurantsDishesRandom menu

Associated Bankers Of Albuquerque

ALBUQUERQUE, NM

Date
1906-02-16
Restaurant
ASSOCIATED BANKERS OF ALBUQUERQUE
Place
ALBUQUERQUE, NM
Venue
COMMERCIAL
Event
BANQUET TENDERED TO THE VISITING BANKERS
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUSTRED; COL; 5X6.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Caviar Bellevue
BLUE POINTS
Celery
Consomme, en Tasse
Olives
Radishes
Boiled Bass, Hollandaise
Pommes, Parisienne
Cucumbers
Cruse Fils Sauterne
TENDERLOIN OF BEEF, LARDED, CHAMPIGNONS
Mashed potatoes
Sweetbread Patties, Gastronomme
Maraschino Punch
Moet Chandons White Seal
Roast Squab, Sur Canape
Asparagus
CHICKEN SALAD, MAYONNAISE
Neapolitan ice cream
ASSORTED CAKE
ROCQUEFORT CHEESE
Crackers
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.