The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Associated Bankers Of Albuquerque

Albuquerque, NM · February 16, 1906

On this menu 23 dishes

Caviar Bellevue
BLUE POINTS
Celery
Consomme, en Tasse
Olives
Radishes
Boiled Bass, Hollandaise
Pommes, Parisienne
Cucumbers
Cruse Fils Sauterne
TENDERLOIN OF BEEF, LARDED, CHAMPIGNONS
Mashed potatoes
Sweetbread Patties, Gastronomme
Maraschino Punch
Moet Chandons White Seal
Roast Squab, Sur Canape
Asparagus
CHICKEN SALAD, MAYONNAISE
Neapolitan ice cream
ASSORTED CAKE
ROCQUEFORT CHEESE
Crackers
Cafe noir