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Broadway Central Hotel

NEW YOK, NY

Date
1900-01-11
Restaurant
Broadway Central Hotel
Place
NEW YOK, NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
OTHER (DAILY MENU);
Physical description
FOLDER; ILLUS; 6.25X9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Central

Page 2

Little Neck Clams, per dozen$0.30
Little Neck Clams, per half dozen$0.20
Fried Clams$0.30
Little Neck Clams, stewed$0.25
Lima beans$0.10 – $0.15
Mashes Squash$0.10 – $0.15
Carrots in Cream$0.10 – $0.15
Consomme Celestine$0.15 – $0.30
Scollops a la Poulette$0.25 – $0.40
Broiled Chicken on toast with bacon$0.50
Squab farci en casserole, celery braise$0.50
Tnederloin Steak, Madeira sauce$0.30 – $0.50
Sweetbread croquettes, asparagus tips$0.25 – $0.40
Broiled calf's liver with bacon$0.25 – $0.40
Broiled calf's liver with bacon$0.25 – $0.40
Shoulder of Lamb braisee with spaghetti$0.25 – $0.40
Minced Capon on toast$0.25 – $0.45
Beef Stew with Vegetables$0.25 – $0.40
Lamb chops breaded, with peas$0.25 – $0.40
Broiled South American Partridge, celery mayonnaise$0.50
Cream fritters, vanilla sauce$0.15
Boston Baked Beans and Pork with brown bread$0.25
Broiled Pig's Feet, drawn butter$0.25
Imported Frankfurters with Sauerkraut$0.35
Imported Frankfurters with Potato Salad$0.35
MILK SHERBET$0.15
Game in Season
Prime Ribs of Beef, Dish Gravy$0.30 – $0.50
Stuffed Turkey, Cranberry Sauce$0.30 – $0.60
Loin of Pork, Apple Sauce$0.25 – $0.40
Boiled leg of mutton, caper sauce$0.25 – $0.40
Corned Beef and Cabbage$0.20 – $0.35
Boiled potatoes$0.10
Mashed potatoes$0.10
Stewed oyster plant$0.10 – $0.15
Brussels Sprouts$0.10 – $0.15
Tomatoes$0.10 – $0.15
Cauliflower, cream sauce$0.10 – $0.15
Rice$0.10 – $0.15
Sweet Potatoes boiled$0.10
Sweet Potatoes Fried$0.15
Blue Points, half dozen$0.25
Blue Points, Dozen$0.40
Saddle Rocks, Half Dozen$0.30
Saddle Rocks, Dozen$0.50
Oyster Stew$0.25
Oyster Fry$0.30
Green Turtle Soup$0.25 – $0.45
Puree of Lima Beans$0.15 – $0.30
Potage of Game$0.15 – $0.30
CLAM BROTH$0.15 – $0.30
Cup Cold Consomme$0.15
broiled shad$0.40
Fried Halibut, sauce tomate$0.40
Broiled Fresh Mackerel$0.40
Baked Trout a l'Italienne$0.30
Beefsteak$0.40
Sirloin Steak$0.80
Small (for one only)$0.45
Tenderloin Steak$0.80
Small Tenderloin Steak (for one only)$0.45
Tenderloin Steak with Mushrooms$1.00
Porterhouse Steak$1.25
Porterhouse steak with mushrooms$1.50
Veal Cutlet, Tomato Sauce$1.50
French fried potatoes$0.15
Lamb Chops$0.35 – $0.50
Mutton Chops$0.35 – $0.50
Mutton Chops English brace$0.75
Mutton Chops English single$0.40
Broiled Chicken, whole$1.00
Fried chicken, whole$1.00
Broiled Chicken, half$0.50
Fried chicken, half$0.50
Fish cakes$0.25
Boiled eggs$0.25
Lyonnaise Potatoes$0.15
Fried onions$0.15
Roast beef$0.25 – $0.40
Roast chicken$0.30 – $0.60
Roaast Turkey$0.30 – $0.60
Roast Lamb$0.25 – $0.40
Boiled Ham$0.25 – $0.40
Smoked Tongue$0.40
Pickled Lamb's Tongues$0.30
Pickled Pig's Feet$0.25
Corned beef$0.35
Boned English Pheasant$0.35 – $0.70
Boned Capon with jelly$0.30 – $0.60
Caviar Canape Sandwich$0.25
Hot Roast Beef$0.30
Roast beef$0.10
Chicken$0.15
Turkey$0.15
Ham$0.10
Tongue$0.15
Corned beef$0.10
Cheese$0.15
Sardine$0.20
Club$0.25
Head Cheese$0.25
Roll sandwiches, all kinds$0.15
Lobster salad$0.30 – $0.50
Chicken salad$0.30 – $0.50
Vegetable$0.20 – $0.30
Shrimp$0.30 – $0.50
Watercress$0.15 – $0.25
Italian$0.25 – $0.40
Potato salad$0.15
Lettuce$0.20
Plain Lobster$0.40
Celery Mayonnaise$0.25
Bologna$0.25
Cold Asparagus, Sauce Vinaigrette$0.20
Sliced Tomatoes$0.25
Celery$0.15
Lettuce$0.15
Cucumbers$0.25
Radishes$0.10
English pickles$0.10
Queen olives$0.10 – $0.15
Chow chow$0.10
White onions$0.10
Pickled Walnuts$0.15
Sweet Pickles$0.15
Stuffed Mangoes$0.20
Steamed English Plum Pudding, Brandy Sauce$0.10
Steamed English Plum Pudding, hard sauce$0.10
Steamed Fruit Pudding, Cognac Sauce$0.10
Baked Green Apple Dumpling, wine sauce$0.10
Baked Green Apple Dumpling, hard sauce$0.10
Apple Pie$0.10
Pumpkin Pie$0.10
Mince Pie$0.10
Charlotte Russe$0.10
Assorted cakes$0.15
Dry Toast$0.15
Cream toast$0.20
Butter Toast$0.15
Currant Jelly$0.15
Cranberry Sauce$0.10
Preserved Pears$0.15
Preserved Peaches$0.15
Preserved Cherries$0.15
Preserved plums$0.15
Preserved Apricots$0.15
Macaroon ice cream$0.15
Wine Jelly$0.10
Chocolate Eclairs$0.10
Boston Cream Puffs$0.10
Nuts and Raisins$0.25
Assorted Fruit$0.25
Stewed prunes$0.15
Apple Sauce$0.10
Bananas$0.10
Apples$0.10
Figs$0.15
Bass Ale Drawn from the Wood$0.10
New Sweet Pippin Cider, per glass$0.05
Wheat or Buckwheat Cakes with maple syrup$0.15
Baked apples$0.15
ROQUEFORT CHEESE$0.15
AMERICAN CHEESE$0.10
Edam Cheese$0.15
Swiss cheese$0.15
Sage Cheese$0.10
CAMEMBERT CHEESE$0.15
Hard crackers and butter$0.10
Crackers and Milk$0.15
Rice and milk$0.15
Bread and Butter$0.15
Iced tea$0.10
Tea$0.10 – $0.20
Coffee$0.10 – $0.20
Iced coffee$0.10
Chocolate$0.10 – $0.20
Extra Pitcher Cream$0.05
Small Glass Milk$0.05
Small Glass Cream$0.15
Large Glass Milk$0.10
Large Glass cream$0.25
Bowl milk and bread$0.15
Ballantine's New York Beer$0.05
Wurzburger Hofbrau$0.10
Huber's Golden Rod Beer$0.10
california claret$0.15
California Sauterne$0.20
California Riesling$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.