The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · December 12, 1899

On this menu 32 dishes

Consommé mit Geflugelklossen
Kraftbruhe
Seezungenroulade Krebssouce
Gespickter Hammelrucken a la Westmoreland
Bechamelkartoffeln
Mocturtleragout
Gebr Austern
Spinat
Gebratene Poularden
compot
Salat
Gebackenes Eis Creme
Macronentorte
Kase
Frucht
Kaffee
Consommé with Poultrydumplings
Beeftea
Rolled soles Crawfishsauce
Larded Saddle of Mutton a la Westmoreland
Bechamelpotatoes
Mockturtleragout
Fried oysters
Spinach
Roast Pullets
Preserves
Salad
Baked Ice Cream
Macaroontart
Cheese
Fruit
Caffee