The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Princeton Alumni Association Of Maryland

Arunellclub Hall, 2 W. Eager St. [Maryland] · February 18, 1907

On this menu 28 dishes

Coffee
Cherrystone Oysters
Celery
Olives
SALTED ALMONDS
Cassadrilla Sherry
Consomme Bengal
Terrapin a la Maryland
Mumm's Extra Dry Champagne
Roast Turkey
french beans
French Mushrooms
Red Head Duck
Creamed Hominy
Currant Jelly
Margaux Claret
Alfred Morton & Co. Bordeaux
Smithfield ham
Lettuce Salad
Tiger Ices
Mixed Cakes
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Crackers
Rolls
Cocktails
Cigars
Cigarettes