The Menu Museum
DecadesRestaurantsDishesRandom menu

Tampa Bay Hotel

TAMPA,FLA

Date
1901-02-01
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COMMERCIAL
Event
[LUNCHEON]
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Chocolate
Baked Bluefish a la Mariniere
Golden buck
Cream of Oysters, Napier
Bouillon en Tasse
Cold Jellied Consomme
Canape Martha
Olives
Gherkins
Chow chow
Sliced Tomatoes
Tea
Edam, Roquefort and American Cheeses
Crackers
Lemon water ice
Preserved Pears
Assorted cakes
Hot Ginger Bread
bread pudding, cream sauce
Celery Salad
Mayonnaise of Shrimp
Lettuce Salad
Pate de Gibier a la Chartres
Boned capon aux truffes
Aspic de Foie-gras en Bellevue
Pig's Head Cheese, Charcutiere
Pickled lamb's tongue
soussed pig's feet
Smoked beef
Pork and beans
Ham
Sardines
Pickled Oysters
Smoked Beef Tongue
Pressed Corned Beef
Roast beef
BAKED SWEET POTATOES
Potatoes Lyonnaise
Mashed potatoes
Haunch of Mutton, Currant Jelly
Boiled rice
Stewed tomatoes
Beef a la mode, Napolitaine
String Beans

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.