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Royal Victoria Hotel

NASSAU, BAHAMAS

Date
1901-03-13
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU, BAHAMAS
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; 6.25X12;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Sapodillas
Bananas
Plantain Fried
Fresh Fish Broiled
Salt mackerel
Conch Fritters
Margate
Smoked Salmon
Fried oysters
Hamlet
Codfish Cakes
Green turtle steak
Muttonfish
Codfish and Cream
Yellow-tail Snapper
Gray Snapper
Gruper
Boiled eggs
Omelettes, Plain
Venison Steak
Veal Cutlet, Plain
Ham and eggs
Beef Steak
Fried Liver and Bacon
Bacon and eggs
Lamb Chops
Stewed or fried Tripe.
FRIZZLED BEEF
Mutton Chops
Stewed Kidneys
Frizzled Beef and Eggs
Broiled Ham
Stewed Calf's Liver
Corned Beef Hash
Broiled Bacon
Boiled potatoes
Cold roast beef
Radishes
French bread
French rolls
Dry Toast
HOMINY, BOILED
Plain Bread
GRAHAM ROLLS
Buttered toast
Hominy, fried
Graham bread
Corn rolls
Oat Meal
Wheaten Grits
Boston Brown Bread
GREEN TEA
Oolong Tea
ENGLISH BREAKFAST TEA
Coffee
Chocolate
Broma
Fresh Fish Fried
Runner
Grunt
Hound
Fried Eggs
Poached eggs
Scrambled Eggs
Shirred Eggs
Omelettes with fine herbs
Omelettes with onions
Omelettes with Ham
Omelettes with Kidneys
Veal Cutlet, breaded
Baked Potato
French fried potatoes
Saratoga Potatoes
Lyonnaise Potatoes
Stewed potatoes
Cold Lamb
Cold Mutton
Cold Ham
Cold tongue
Cold Pressed Corned Beef
Cold Chip Beef
Raw Tomatoes
Cucumbers
Pickles
Olives
Pickled beets

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.