The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Shnelldampfer "Auguste Victoria" · January 27, 1900

On this menu 22 dishes

Bouillon
Hummer a la Newburg
Roastbeef, Junge Erbsen
Gebr. Kucken
compot
Salat
Citronenpudding, Fruchtsauce
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Coffee
Bouillon
Lobster a la Newburg
Roast-Beef, Green Peas
Roast Spring chicken
Preserves
Salad
Lemon-Pudding, Fruitsauce
Cold dishes to order
Cheese
Fruit
Coffee