The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Banchettissimo Dei Giornalisti

Rome, Italy · July 8, 1905

On this menu 14 dishes

Antipasti misti e Carciofini
Fettuccine alla Romana
Aragusta salsa Majonese
Controfiletto alla Primavera
Pollo arrosto
Insalata verde
Cassata alla Siciliana
Pasticceria
Desserts
Caffe
Chianti
Champagne De Vaux frappe
Cognac
Acqua della Mangiatorella