The Wentworth
Pages
Dishes
Page 2
| Clam Chowder | |
| Veal Broth | |
| Baked Halibut, Italien Sauce | |
| Boiled Fowl and Pork, Egg Sauce | |
| Roast Spring Lamb, Mint Sauce | |
| Boiled leg of mutton, caper sauce | |
| Roast chicken, stuffed | |
| Roast veal | |
| Roast ribs of beef | |
| Roast Turkey | |
| Roast beef | |
| Corned beef | |
| Lobster salad | |
| Chicken | |
| Ham | |
| Lobster | |
| Tongue | |
| Beignetts, a la Russe en Sabayon | |
| Haricot of Lamb, a l'Anglaise | |
| Currie of Chicken | |
| Giblets au Riz | |
| Boiled potatoes | |
| GREEN PEAS | |
| String Beans | |
| Mashed potatoes | |
| Green Corn | |
| Stewed tomatoes | |
| Cucumbers | |
| Pickled beets | |
| Mashed Turnips | |
| Squash | |
| Lettuce | |
| Cabinet Pudding, Wine Sauce | |
| Apple Pie | |
| Custard Pie | |
| Lafayette Cake | |
| Silver Cake | |
| PINEAPPLE ICE CREAM | |
| Figs | |
| Strawberries | |
| Nuts | |
| Tea | |
| Coffee | |
| Raisins |
Page 3
| Chas Farre Extra Dry | $1.50 – $3.00 |
| L Roederer's Dry Sillery | $1.75 – $3.00 |
| Dry Schreider | $1.00 – $3.00 |
| G H Mumm & Co Extra Dry | $1.75 – $3.50 |
| A de Luze St Julien | $0.50 – $1.00 |
| Sparkling Bourgogne | $2.75 |
| Chateau Bouliac | $1.00 – $1.50 |
| Chateau La Rose | $2.25 |
| Haute Sauterne | $1.00 – $1.75 |
| Niersteiner | $1.50 |
| Rudesheimer | $2.00 |
| Pale Yriarte | $1.75 |
| Webster Madeira | $2.25 |
| Amontillado | $3.00 |
| Green Seal Port | $2.00 |
| Sandeman & Son's Port | $2.50 |
| Vieux Cognac | $3.00 |
| Green Seal | $4.00 |
| Gold Seal Whiskey | $2.00 |
| Choice Old Rye Whiskey | $2.25 |
| Bass' English Ale | $0.30 |
| Dublin Porter | $0.35 |
| Peirce Farm Cider | $0.25 – $0.40 |
| Belfast Ginger Ale | $0.25 |
| Milwaukee Bottled Lager | $0.20 |