The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Inspection Trip

Birmingham · November 14, 1905

On this menu 25 dishes

Rockaways
Anchovy-Caviar Sandwich
English Beef Soup
Olives
Bouillon
Celery
Coffee
Fruit
Crackers and Cheese
Figs
Ginger
Ice Cream and Cake
Fruited Rice Pudding, with Cream
Lettuce, French dressing
Mashed Turnips
Bar le Duc
Roast Red Head Duck, Fried Samp
Mashed potatoes
Cauliflower
Prime Roast Beef
Cream Fritters, Maraschino
Baked Stuffed Tomatoes
Boiled Capon with Salt Pork
Potatoes Natural
Boiled Kennebec Salmon, Butter Sauce